Pepper Steaks In Mongolian Sauce

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs sirloin steaks, sliced into 1/4 inch pieces
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ginger powder
• 1 teaspoon baking soda
• 3 tablespoons shaoxing wine
• 2 tablespoons cornstarch
• 3 tablespoons oil
• 1 cup baby corn, 1/4 inch strips
• 1 cup red onion, 1/4 inch strips
• 2 cups leeks, 1/4 inch strips
• 1 cup jicama, 1/4 inch strips
• 1 cup green pepper, 1/4 inch strips
• 1 cup carrot, 1/4 inch strips
• 1 cup hoisin sauce
• 2 cups beef stock
• cornstarch paste
• salt
• pepper
• oil

Recipe

• 1 in a large mixing bowl combine beef, salt, sugar, garlic, onion, ginger, baking soda, wine, cornstarch and oil and blend well and let stand for 30 minutes.
• 2 in a hot wok 2 tbsp oil adds in the vegetable and stir fry for a minute place into a warm plate.
• 3 in the same wok 1/3 cup oil and flash cook the beef and add in the hoisin sauce and stir fry over a high heat. pour in the beef stock and bring to a boil and thicken with cornstarch roux. stirring the mixture and season with salt and pepper as needed.
• 4 combine the vegetables.