Peppercorn Beef Kabobs

Total Time: 19 mins Preparation Time: 10 mins Cook Time: 9 mins

Ingredients

• Servings: 4
• 1 lb boneless beef top sirloin steak, cut 1 inch thick cubed
• 1 1/2 teaspoons black peppercorns, crushed
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1 garlic clove, minced
• 1 medium onion, cut into 12 wedges
• cherry tomatoes, halves (optional)

Recipe

• 1 cut beef steak into 1-inch cubes.
• 2 combine peppercorns, salt, paprika, and garlic in shallow dish. add beef; toss to coat.
• 3 thread an equal number of beef pieces onto each of four 12-inch skewers along with 3 onion wedges.
• 4 place kabobs on rack in broiler pan. broil 3 to 4 inches from heat source.
• 5 broil 9 to 12 minutes, turning occasionally. garnish with tomatoes, if desired.