Ropa Vieja

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 lbs beef flank steak
• 2 tablespoons olive oil
• 2 (1/2 ounce) packets sazon goya
• 1 -2 cup water
• 3/4 cup sofrito sauce, # 191924
• 1 (8 ounce) can tomato sauce
• 1 teaspoon adobo seasoning
• 4 cups cooked rice

Recipe

• 1 season both sides of flank steak with sazon and place in pot with just enough water to cover and simmer for 2 to 3 hours.
• 2 remove flank steak and shred with 2 forks. preserve 1 cup of the liquid.
• 3 heat oil in skillet on medium, add sofrito and cook for 5 minutes.
• 4 add 1 cup of the liquid from the pot, tomato sauce and adobo.
• 5 simmer while stirring occasionally for about 10 minutes.
• 6 serve over rice.