Peppercorn Steak Sauce

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 tablespoons dijon mustard
• 1/4 cup brandy
• 1/2 cup whipping cream
• 1 tablespoon green peppercorns in brine, drained and crushed
• kosher salt & freshly ground black pepper, to taste

Recipe

• 1 melt and lightly brown butter in a small saucepan.
• 2 whisk in remaining ingredients.
• 3 simmer on low 10 minutes, whisking occasionally.
• 4 when ready spoon sauce over steaks or serve at the table.