Peppered Beef

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• Servings: 4
• 3/4 lb beef top round steak
• 1 tablespoon cooking oil
• 1/3 cup dry sherry
• 1/4 cup soy sauce
• 2 garlic cloves
• 10 ounces brussels sprouts, thawed and halved
• 2 medium carrots, thinly sliced
• 2 teaspoons cornstarch
• cooked noodles

Recipe

• 1 partially freeze meat; thinly slice into bite-size strips.
• 2 preheat a 10-inch browning dish at high for 5 minutes.
• 3 add cooking oil; swirl to coat dish.
• 4 add beef.
• 5 micro-cook on high for 2-3 minutes or until done, stirring twice.
• 6 with slotted spoon remove beef, reserving juices in dish; set beef aside.
• 7 stir together 1/4 cup water, sherry, soy sauce, pepper and garlic.
• 8 stir into reserved juices. add vegetables.
• 9 cook, covered on high 2-4 minutes or till thickened and bubbly.
• 10 stir in beef.
• 11 cook, uncovered, on high 2-3 minutes or until heated through.
• 12 serve over noodles.