Peppered Flank Steak And Salsa

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 1/4 teaspoon pepper
• 1/4 teaspoon ground coriander
• 1/8 teaspoon ground red pepper
• 1 (1 lb) flank steak, trimmed
• 1 1/2 cups diced red and yellow tomatoes
• 2 tablespoons diced green onions
• 4 tablespoons chopped fresh oregano
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons red wine vinegar
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

Recipe

• 1 preheat grill to medium-high heat.
• 2 combine the first 6 ingredients in a small bowl, and mix.
• 3 rub spice mixture over both sides of steak.
• 4 place steak on a grill, and grill 6 minutes on each side or until desired degree of doneness.
• 5 let stand for 5 minutes.
• 6 cut steak diagonally across grain into thin slices.
• 7 combine diced tomatoes and remaining ingredients .
• 8 serve salsa over steak.