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Wednesday, March 4, 2015

Shepherd's Pie

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

  • Servings: 4
  • 1 lb ground beef or 1 lb turkey
  • 1 onion
  • 2 -3 garlic cloves
  • 1 (15 ounce) can tomato sauce
  • 3 tablespoons double concentrated tomato paste (optional)
  • 2 teaspoons worcestershire sauce
  • 1/2 teaspoon dried basil (or three leaves of finely cut up fresh basil)
  • 1/2 teaspoon dried oregano
  • salt and pepper
  • 1 teaspoon a.1. original sauce
  • hot sauce (optional)
  • 2 (12 ounce) bags frozen mixed vegetables (i use bird's eye brand because the bags can be microwaved easily)
  • 1 (7 1/4 ounce) box betty crocker's instant mashed potatoes, any flavor (or you can use real potatoes)
  • 1 cup shredded cheddar cheese

Recipe

  • 1 pre-heat oven to 350°f.
  • 2 dice the onion and the garlic.
  • 3 brown meat with the garlic and onion. salt and pepper lightly.
  • 4 while meat is browning cook veggies according to package directions.
  • 5 after meat is fully browned transfer mixture to a casserole dish with a lid. if using beef then drain fat from meat before transferring to dish. (if you don't have one a 9x9 inch pan should work).
  • 6 make both pouches of potatoes according to the box. or if you are making your own you can have your potatoes boiling while you mix the ingredients.
  • 7 add tomato sauce and paste, spices, and worcestershire and a-1 sauce to the meat and mix everything together. if adding hot sauce, add to your taste.
  • 8 once that is mixed press it into the bottom of the dish with a spoon. then take the veggies and place them evenly on top of the meat mixture. be careful not to dump the water from the veggie bags into the casserole.
  • 9 once the potatoes are done, spread them over the top of the veggies.
  • 10 once that is done put the pie in the oven for 25 minutes with the lid on. if you are using a standard pan then cover it with a piece of tin foil. in the last 5 minutes pull out the casserole and sprinkle the cheese on top and stick it back in the oven for remain time uncovered.
  • 11 i recommend serving this in bowls. this is also good with a small scoop of sour cream on the side.

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