Peppered Beef With Shanghai Noodles

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 lb sirloin steak
• 4 tablespoons vegetable oil, divided
• 1 small shallot, chopped fine
• 1 garlic, chopped fine
• 2/3 teaspoon pepper (to taste)
• 1/2 cup green bell pepper, cut into strips
• 1/2 cup red bell pepper, cut into strips
• 1 cup bean sprouts, tightly packed
• 1 1/2 lbs shanghai noodles, cooked
• 1 tablespoon oyster sauce
• 1 1/2 teaspoons dark soy sauce
• 1 1/2 teaspoons cornstarch
• 1/4 teaspoon sugar
• 1/2 teaspoon salt
• 1 1/2 teaspoons soy sauce
• 1/2 teaspoon sugar

Recipe

• 1 freeze sirloin steak for 30 minutes for easier cutting. cut beef into thin strips.
• 2 combine marinade ingredients in bowl. add beef and marinate for 20 minutes.
• 3 heat wok and add 2 t oil. add shallot, garlic and ground pepper; stir for 10 seconds. add beef with marinade and stir for one minute. add bell peppers and bean sprouts; stir for an additional 2 minutes and set aside.
• 4 heat remaining 2 t oil over medium heat. add noodles and stir constantly for one minute. add sauce ingredients and cook for 2 minutes, stirring constantly. add beef and bell pepper mixture; mix well. stir fry until heated through. season to taste with more pepper if desired.
• 5 serve immediately.