Peppercorn-seasoned Steaks With Mustard-wine Sauce

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 beef tenderloin steaks, 1-inch thick
• 2 teaspoons seasoned pepper or 2 teaspoons fresh ground black pepper, crushed
• vegetable oil cooking spray
• 3 tablespoons shallots, chopped
• 1 cup beef broth, swanson (regular, lower sodium or certified organic)
• 1/2 cup burgundy wine or 1/2 cup dry red wine
• 2 tablespoons dijon-style mustard
• 1 tablespoon butter

Recipe

• 1 season steaks with pepper. spray nonstick skillet with cooking spray and heat over medium heat 1 minute add steaks and cook until desired doneness, turning once. remove and keep warm.
• 2 add shallots and cook and stir until tender. stir in broth, wine and mustard. heat to a boil. cook over medium heat 10 minute or until sauce is reduced to about 1 cup. stir in butter. serve sauce with steaks.