Peppered Herb Flank Steak

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 9
• 3/4 cup olive oil
• 1/3 cup red wine vinegar
• 1/4 cup green onion, chopped
• 1/4 cup dijon mustard
• 4 garlic cloves, minced
• 1 tablespoon black pepper, coarsely ground
• 1 teaspoon black pepper, coarsely ground
• 1 tablespoon fresh thyme, minced
• 1 tablespoon fresh rosemary, minced
• 1 teaspoon salt
• 3 lbs flank steaks
• fresh thyme sprigs or fresh rosemary sprig

Recipe

• 1 combine the first 9 ingredients in a small bowl; stir well.
• 2 place the steak in a large heavy-duty, zip lock bag. pour the marinade over the steaks; seal the bag securely. marinate in the refrigerator for 8 hours, turning occasionally.
• 3 remove the steaks from the marinade, discarding marinade. cook, covered with grill lid, over medium-hot coals for 7 to 8 minutes on each side or to desired degree if doneness.
• 4 to serve, slice the steaks diagonally across the grain into thin slices. garnish, if desired.