Peppered Steak In Red Wine Sauce

Total Time: 1 hr 7 mins Preparation Time: 1 hr Cook Time: 7 mins

Ingredients

• Servings: 2
• 2 teaspoons peppercorns
• 1 tablespoon olive oil
• 2 steaks
• 100 ml red wine
• 1/2 teaspoon garlic powder
• 1/2 teaspoon rosemary
• 1/2 teaspoon thyme

Recipe

• 1 mix the crushed peppercorns with the olive oil. pour the mixture on to a dinner plate and rub into both sides of the steaks. leave to marinate in the fridge for 1 hour.
• 2 heat a frying pan or a griddle until hot and cook the steaks for 2-3 minutes on each side (for rare), or longer on all sides and cooked to your liking. remove the steaks and set aside in a warm place.
• 3 add the wine, garlic, rosemary, and thyme to the pan and stir well, scraping up any browned bit from the bottom of the pan with a wooden spoon. simmer for 5 minutes, until the volume of liquid has reduced, and you have a thick sauce and pour over the steaks.