Paves De Saumon Au Jambon De Bayonne (salmon Steaks With Ham)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 salmon steaks
• 4 slices bayonnet ham
• 1 1/2 cups greek yogurt
• olive oil
• parsley
• chives
• salt
• pepper

Recipe

• 1 preheat oven to 240 ° celsius.
• 2 wrap each salmon steak with a slice of ham.
• 3 arrange in a baking pan with a drizzle of olive oil.
• 4 bake 15 to 20 minute.
• 5 prepare sauce: in bowl, mix the greek yogurt with salt, pepper, parsley and chives.
• 6 put it in the fridge for cooking time of the salmon.
• 7 serve with the sauce.