Peppered Wine Steak

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 (2 lb) london broil beef
• 1/2 cup red wine
• 3 garlic cloves, peeled and chopped
• 1 tablespoon cracked black pepper
• 1 tablespoon honey
• 1 1/2 teaspoons thyme
• 1/2 teaspoon salt

Recipe

• 1 heat broiler.
• 2 in large resealable plastic bag, combine london broil, red wine, garlic, cracked black pepper, honey, thyme and salt.
• 3 seal bag; let sit 10 minutes.
• 4 remove meat from marinade; place on broiler pan.
• 5 broil 14 minutes, or until thermometer inserted in meat center reads 140 degrees f for medium, turning once.