Peppered Tenderloin With Mustard Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon cracked pepper (or coarse ground pepper)
• 4 beef tenderloin steaks (1 1/2-inch thick)
• 1/2 cup beef broth
• 1 teaspoon garlic, finely chopped
• 1 teaspoon dry sherry (or worcestershire sauce)
• 1/3 cup sour cream
• 1/2 teaspoon dijon-style mustard
• cracked pepper, if desired

Recipe

• 1 heat gas grill on medium or charcoal grill until coals are ash .
• 2 press cracked pepper onto both sides of steaks. place steaks onto grill. grill, turning once, until internal temperature reaches 145°f (medium-rare) or until desired doneness (15 to 20 minutes).
• 3 meanwhile, combine beef broth, garlic and sherry in small saucepan. cook over medium heat until mixture comes to a boil (5 to 7 minutes). continue boiling for 5 minutes. stir in sour cream and mustard with wire whisk. continue cooking until heated through (1 minute).
• 4 serve sauce over grilled steaks. sprinkle with additional cracked pepper, if desired.