Peppered Tuna With Mushroom Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 tablespoons butter
• 1 cup fresh mushrooms, sliced
• 3/4 cup plum sauce
• 1/4 cup light soy sauce
• 1 teaspoon ground ginger
• 2 tablespoons vegetable oil
• 6 (6 ounce) tuna steaks (about 1 1/2" thick)
• 1 tablespoon frshly ground mulicolored peppercorn (may substiute freshly ground black pepper)

Recipe

• 1 in large skillet, melt butter over medium-high heat until lightly brown.
• 2 add mushrooms and saute 4-7 minutes or until lightly browned and tender.
• 3 stir in plum sauce, soy sauce, and ground ginger.
• 4 bring to a boil, reduce heat.
• 5 simmer, stirring often 3-4 minutes.
• 6 keep warm.
• 7 heat oil in a large non-stick skillet over medium-high heat.
• 8 sprinkle tuna evenly with pepper.
• 9 cook 4 minutes each side (rare) or until desired amount of doneness.
• 10 serve with warm sauce.
• 11 serves 6.