Punajuuripihvit -- Finnish Beet Steaks

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (16 ounce) can beets, sliced, drained
• 1 egg, lightly beaten
• 1/2 cup breadcrumbs, fine, dry
• 2 tablespoons unsalted butter
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, chopped

Recipe

• 1 dip beets in beaten egg, then sprinkle half of the bread crumbs onto a paper towel. place beet slices on the crumbs & sprinkle with remaining crumbs.
• 2 in a skillet, over medium-low heat, melt butter, then saute beet slices, turning to brown each side, about 3 minutes for each side.
• 3 place on a serving platter & sprinkle with lemon juice & parsley.