Red Round Swiss Steak

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 round steak, cut into chunks
• 2 tablespoons flour
• 2 tablespoons oil
• 3 (15 ounce) cans stewed tomatoes
• 1 large onion, sliced thin
• 1 garlic clove, diced
• 2 stalks celery, diced up
• 1 tablespoon steak sauce (i use a-1)

Recipe

• 1 heat up oil in dutch oven or a big pan. dip steak pieces in flour that has been seasoned with salt and pepper. brown meat.
• 2 add all of the rest ingredients and bring to boil. turn down and simmer for a 2 to 3 hours or until meat is tender. cover if it gets too thick. serve over hot mashed potatoes.
• 3 leftovers freeze well.