Good Swiss Steak

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 teaspoon chili powder
• 6 tablespoons flour
• salt
• pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon celery salt
• 2 lbs round steaks, 1-1/2 inch thick
• 3 tablespoons oil
• 2 cups canned tomatoes
• 1 onion, sliced
• 1 celery rib, diced

Recipe

• 1 mix together chili powder, flour, salt, pepper, garlic powder, and celery salt.
• 2 pound this mixture into steak that is 1-1/2 inch thick.
• 3 cook in a cast iron skillet with lid off, on top of stove, until brown.
• 4 put the canned tomatoes, sliced onion, and diced celery over the steak.
• 5 bake covered in a 300 degree fahrenheit oven for 2-1/2 hours
• 6 for the last 1/2 hour leave lid off.