Rigatoni W/ Steak & Marinara Sauce

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 tablespoons olive oil
• 24 ounces rib eye steaks
• 2 onions (sliced thin)
• 2 carrots (peeled and sliced thin)
• 4 garlic cloves (minced)
• 1 teaspoon dried oregano
• 3/4 cup dry red wine
• 1 (26 ounce) jar marinara sauce
• 1 cup beef broth
• 16 ounces rigatoni pasta
• 3 ounces parmesan cheese (shredded)
• salt and pepper

Recipe

• 1 heat 2 tablespoons of oil in large pan.
• 2 sprinkle steaks with salt and pepper.
• 3 cook the steak’s until brown on outside, but still rare in the middle, about 3 minutes per side.
• 4 transfer to plate and set aside to cool completely.
• 5 add 2 more tablespoons of oil to pan.
• 6 sauté onions and carrots until onions are translucent, about 8 minutes.
• 7 add salt and pepper to taste.
• 8 add garlic and oregano and sauté 1 minute.
• 9 add wine and simmer 1 minute.
• 10 add marinara sauce and beef broth.
• 11 cover and simmer over medium-low heat about 10 minutes.
• 12 season too taste with salt and pepper.
• 13 meanwhile trim off any fat from steaks.
• 14 cut into bite size pieces-set aside.
• 15 cook rigatoni according to package directions.
• 16 about 10 minutes, drain, toss with sauce and juices.
• 17 transfer to serving bowl and top with parmesan cheese and serve.
• 18 you don't have to use rib eyes in this recipe. you can use a nice sirloin if you prefer.