Roast Beef Salad

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 cups of cold cooked london broil beef or 4 cups flank steaks, thinly sliced and julienned
• 1 small red onion, thinly sliced
• 6 sun-dried tomatoes, julienned
• 1/4 cup balsamic vinegar
• 1 tablespoon olive oil
• 2 tablespoons sesame oil or 2 tablespoons additional olive oil
• 2 teaspoons prepared horseradish
• 1/4 teaspoon salt
• fresh ground black pepper

Recipe

• 1 mix the beef,onion,and tomatoes in a large bowl.
• 2 i small bowl whisk together the vinegar, oils, horseradish, and salt & pepper to taste; pour over the beef mixture and combine well.