Roquefort Sauce For Steak

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 teaspoon oil
• 10 g butter
• 1 shallot
• 284 ml double cream
• 100 g roquefort cheese
• 2 teaspoons brandy
• ground black pepper

Recipe

• 1 finely chop the shallot.
• 2 cut the roquefort into cubes.
• 3 gently heat oil and butter together in a small saucepan and add the chopped shallot.
• 4 still on a low heat gently fry until the shallot is soft but not coloured.
• 5 stir in the roquefort, brandy and the whole tub of cream.
• 6 stir over a low heat - don't let it boil or it will be too thin.
• 7 add some freshly ground black pepper to taste.
• 8 if the sauce does looks a bit too thin then just add a teaspoon of 'mc dougalls' thickening granules!
• 9 pour over your steak straight away and enjoy! mm mmmm.