Stuffed Steak Rolls Crock Pot

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 2 lbs round steaks, cut in 4 to 6 serving size pieces
• 1 (6 ounce) box stove top stuffing mix or 1 (6 ounce) box other seasoned stuffing mix
• 4 slices bacon, diced
• 1 (14 ounce) can low-fat cream of celery soup
• 1/4-1/2 cup water
• 1 medium onion, coarsely chopped
• 1 (14 -16 ounce) can sliced stewed tomatoes
• 1 celery rib, diced (optional)
• 1 bunch green onion, diced (optional)

Recipe

• 1 pound each steak until thinned to about 1/4-inch. saute bacon,( celery, and green onion if using); drain off fat. combine sauteed bacon and vegetables with dry stuffing mix (including seasoning with the mix, if any).
• 2 stir in half the cream of celery soup and enough water to moisten.
• 3 place sliced onions in the bottom of the slow cooker.
• 4 spread stuffing mixture on each flattened steak; roll up and secure with toothpicks; place on top of onions.
• 5 spoon remaining cream of celery soup over the rolls, then pour the tomatoes over all.
• 6 cover and cook 8 to 10 hours on low, or 4 to 6 hours on high.