Rosemary Marinated Tuna

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup olive oil
• 1 lemon, juice of
• 1 bay leaf
• 1/4-1/2 teaspoon salt (to taste)
• pepper (to taste)
• 1/2 teaspoon dried rosemary or 1 teaspoon fresh rosemary leaf
• 6 tuna steaks (2 1/2-3 lbs)
• lemon wedge

Recipe

• 1 place fish in a single layer in a shallow pan.
• 2 combine first 6 ingredients (olive oil through rosemary), pour over steaks and marinate in refrigerator 1 hour, turning once.
• 3 broil or grill tuna steaks, 4-5 minutes per side, basting with marinade (minus the bay leaf, of course).
• 4 serve hot with lemon wedges.