Shish Kebab Saute

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6-7
• 2 lbs boneless top round beef
• 1 medium onion, quartered and thinly sliced
• 5 tablespoons butter
• 1 green pepper (quartered, seeded, and cut into crosswise srips)
• 1/2 lb mushroom (quartered or sliced)
• 1 medium tomato (cut in 8 wedges)
• salt
• 1/2 cup dry red wine
• 2 tablespoons salad oil
• 1 tablespoon worcestershire sauce
• 1 garlic clove, minced
• 1 teaspoon onion salt
• 1/4 teaspoon rosemary, crumbled
• 1/8 teaspoon thyme
• 1 dash pepper

Recipe

• trim fat and cut steak across the grain into bite-size strips about 1/4 inch thick and 1/4 to 1 inch wide (bite size pieces like in chop steak).
• place in marinade in a shallow bowl, cover and chill 2-3 hours or longer.
• drain meat well on paper towels, reserving marinade for later use.
• cook onion in 2 tablespoons of the butter in large frying pan over medium heat until it is lightly browned.
• add green pepper, cook stirring until limp and bright green. remove and reserve the vegetables.
• brown mushrooms in 2 tablespoons more butter in the same pan; add to the green pepper mixture.
• in remaining butter, cook steak strips quickly, about a third at a time.
• return all the steak and vegetables to the pan with tomato wedges and 2 tablespoons of the reserved marinade.
• cook, stirring lightly, just until mixture is heated through.
• salt to taste.