Satay Daging

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs rump steak
• 2 teaspoons ground turmeric
• 2 teaspoons ground cumin
• 2 teaspoons ground fennel
• finely grated rind of half lemon
• 1 1/2 teaspoons salt
• 1 tablespoon sugar
• 4 tablespoons thick coconut milk

Recipe

• 1 cut beef into small cubes, about 2 cm. thick each way.
• 2 trim off excess fat, leaving a thin layer of fat on some of the cubes.
• 3 cut the trimmed-off fat into thin squares.
• 4 combine turmeric, cumin, fennel, lemon rind, salt, sugar and coconut milk in a bowl and stir to dissolve sugar.
• 5 add beef and mix well, cover and leave to marinate for 1 hour or longer.
• 6 *the longer it is left, the more the flavors will penetrate the meat.
• 7 thread on bamboo skewers that have been soaked in cold water for a few hours, putting about 5 pieces on the end of each skewer and leaving at least half the skewer uncovered.
• 8 use the squares of fat where necessary, for they keep the meat tender.
• 9 grill over hot coals or under a preheated griller until beef is well done and crisp and brown on all sides.
• 10 serve immediately.