Seasoned Baked Potato Chunks

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 kg baby potatoes or 1 kg chat potatoes or 1 kg small to medium sized washed potato
• 1 teaspoon salt
• 1/2 teaspoon dried basil or 1/2 teaspoon thyme or 1/2 teaspoon mixed herbs
• 1/4 teaspoon seasoning such as mexican chili powder or 1/4 teaspoon garlic powder or 1/4 teaspoon season-all salt, dried seasoning blend or 1/4 teaspoon steak spice
• 3 tablespoons brown rice flour or 3 tablespoons plain flour
• 1 tablespoon olives or 1 tablespoon vegetable oil

Recipe

• 1 preheat oven to 220°c or 200°c if fan forced.
• 2 chop small potatoes into half. larger potatoes halve and then into 4 or 6 pieces to make potato regluar sized.
• 3 place cut potatoes into a large plastic or ziploc bag.
• 4 add all remaining ingredients (except the tablespoon of oil), seal and then toss until evenly distributed. add the oil and then toss again.
• 5 place onto an oiled baking tray and into the oven.
• 6 turn approx every ten to 15 minutes.
• 7 cook approx 40 minutes or until browned and cooked thru to your liking.