Sauces - Apricot Lemon Glaze/ Lime Daiquiri/ Pineapple Ginger

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup apricot preserves, good quality
• 2 lemons, juiced
• 1/4 cup daiquiri mix
• 2 tablespoons butter
• 1 tablespoon liquid honey
• 1 lime, peeled,finely chopped
• 1 cup pineapple, crushed
• 2 tablespoons vegetable oil
• 2 tablespoons corn syrup
• 2 teaspoons candied ginger, finely chopped

Recipe

• 1 apricot lemon glaze heat ingredients together, until well blended.
• 2 baste often while cooking chicken, chops, ham steaks or sweet potatoes.
• 3 lime daiquiri sauce combine daiquiri mix with butter and honey in pan.
• 4 add juice and finely grated lime peel.
• 5 heat until butter is melted.
• 6 baste chicken or lamb during the last 15 minutes of cooking.
• 7 pineapple ginger sauce combine ingredients in pan.
• 8 boil uncovered, stirring occasionally until most of the liquid has evaporated.
• 9 (12 min.) baste meat-- and enjoy.