Saucy Breaded Steak

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 250 g beef steaks
• flour, as required
• 2 tablespoons worcestershire sauce
• 1 teaspoon paprika
• salt
• 1 teaspoon mustard, sauce
• 2 tablespoons chili sauce
• 2 tablespoons hp steak sauce
• 1 teaspoon ginger-garlic paste
• 1 teaspoon pepper powder
• 3 eggs
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon pepper powder
• 1 teaspoon worcestershire sauce
• 1 teaspoon red chile, crushed
• salt
• 1 teaspoon parsley
• 1 teaspoon rosemary
• 1 teaspoon chili sauce
• 1 teaspoon mustard, sauce
• breadcrumbs, as required
• 1 teaspoon oregano
• 1 teaspoon pepper powder
• 1 teaspoon parsley

Recipe

• 1 marinate the beef with all the ingredients given under heading"marinade" and keep refrigerated for 24 hours.
• 2 remove from fridge and dip each steak in flour.
• 3 in a bowl mix all the ingredients under heading"dip" and keep aside.
• 4 in another bowl mix all the ingredients written under"coat" and keep aside.
• 5 dip the steaks one by one into the"dip" and then coat with the breadcrumb mixture.
• 6 deep fry them till nice and brown.
• 7 the steak can be coated and preserved for up to 2 days in the fridge.
• 8 but place plastic sheet between each steak to prevent from sticking to each other.