Saucy Salisbury Steak

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 egg
• 1/2 cup breadcrumbs
• salt and pepper
• 2 (1 1/4 ounce) packages each lipton onion soup mix
• 4 cups water
• 1 1/2 lbs lean chop meat
• 1 (8 ounce) package sliced mushrooms
• 1/2 cup ketchup
• 1 teaspoon worcestershire sauce
• 1 teaspoon prepared mustard
• 4 teaspoons cornstarch

Recipe

• 1 mix onion soup with 4 cups water.
• 2 beat egg in large bowl. add bread crumbs, salt, pepper , 1/2cup of onion soup mixture and beef and combine. shape into 6 oval patties.
• 3 cook patties in a little olive oil for about 4 minutes per side. remove from pan cover and keep warm.
• 4 add mushrooms to pan and sautee till golden.
• 5 then add cornstarch to rest of onion soup mixture and add that to pan with mushrooms whisking well.
• 6 then add ketchup, worshteshire and mustard. mix well then add patties back to pan and simmer covered for 15 minutes or till cooked through.