Saucy Steak Pocket Pies #a1

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 sheet puff pastry
• 1 tablespoon butter
• 1 lb steak
• salt and pepper
• 1/2 cup dry red wine
• 4 ounces mushrooms, sliced
• 5 ounces fresh spinach
• 1/4 cup a.1. original sauce
• 4 ounces goat cheese

Recipe

• 1 preheat oven to 400 degrees. cut defrosted puff pastry into 8 squares. line 8 holes in cupcake pan with puff pastry. bake puff pastry for 10-12 minutes until set.
• 2 while oven is preheating amd puff pastry is baking, heat a skillet on medium-high heat. add butter. season steak with salt and pepper. sear steak on each side 2-3 minutes, depending on thickness. remove steak from pan and let rest on plate.
• 3 add wine to skillet and scrape up bits on pan. add mushrooms and sautee for 8-10 minutes until the mushrooms have soaked up most of the liquid. remove from heat. remove puff pastry from oven to cool slightly.
• 4 slice steak into bite sized pieces. add steak, mushrooms, fresh spinach, and a-1 to a bowl and stir. the cold spinach should wilt and cool off the mixture. crumble goat cheese into mixture.
• 5 fill the puff pastry cups with steak mixture and bake for 5 minutes to heat through. remove from oven and enjoy!