Sauerkraut - Different But Delicious

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 32 ounces sauerkraut (preferably with caraway seeds)
• 1 lb hamburger
• 1 onion, chopped
• 1 (4 ounce) can mushrooms
• 1 (6 ounce) can mushroom steak sauce (see above)
• 6 fluid ounces water (1 steak sauce can)
• 2 beef bouillon cubes

Recipe

• 1 drain sauerkraut in colander but save the juice!
• 2 rinse sauerkraut with cold water then squeeze the water out with your hands, set aside.
• 3 fry the hamburger, break it up and brown it lightly with the onion and mushrooms. make sure to drain the grease.
• 4 when meat is browned and the onion is soft, add the steak sauce and 1 full can of water.
• 5 add the beef boullion cubes and boil for 5 minutes. make sure the boullion cubes are completely dissolved.
• 6 put sauerkraut and meat mixture together in a casserole dish. mix well.
• 7 bake uncovered at 350 for 1 to 1.5 hours. after 45 minutes add some of the sauerkraut juice (i usually use about 1/2 cup) to keep it juicy and make it tangy.