Stuffed Moose Round Steak Supreme

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 3 lbs moose round steak
• 1/2 cup butter
• 1 lb ground venison
• salt and pepper
• 1 large onion, chopped
• 1 cup water
• 2 tablespoons pine nuts
• 1/2 cup burgundy wine

Recipe

• 1 melt 1/2 stick butter in large heavy skillet at low heat.
• 2 brown onion, adding ground venison and pin nuts.
• 3 tenderize steak with meat tenderizer using directions on bottle.
• 4 lay steak on floured board.
• 5 spread ground meat mixture on round steak and roll up as a jelly roll.
• 6 tie with butcher string.
• 7 melt remaining butter and brown steak on all sides.
• 8 add water and burgundy.
• 9 cover and steam for two hours or until tender.