Shepherd's Pie
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 (10 ounce) bottle a.1. original sauce or 1 (10 ounce) bottle zesty steak sauce
- 1 (5 1/2 ounce) can tomato paste
- 1 lb lean ground beef
- 1 onion, finely chopped
- 10 ounces frozen vegetables, peas corn and carrots
- 6 large potatoes, peeled and cut in chunks
- 1/2 cup warm milk
- 2 tablespoons butter
- salt and pepper
- vegetable oil
Recipe
- 1 preheat oven to 350 degrees.
- 2 brown ground beef and onions.
- 3 drain excess fat.
- 4 mix with vegetables tomato paste and a1 sauce.
- 5 place in a medium sized baking dish to form bottom layer.
- 6 cook potatoes and mash with milk butter salt and pepper.
- 7 place mashed potatoes on meat.
- 8 bake at 350 degrees for 30 minutes.
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