Stuffed Steak Roll

Ingredients

• Servings: 2
• 1/2 lb beef top round steak (boneless, should be 1/2-inch thick)
• 4 teaspoons water
• 1 tablespoon butter or 1 tablespoon margarine
• 1/2 cup cornbread stuffing mix
• 2 tablespoons carrots, shredded
• 2 green onions, sliced
• 1 teaspoon water
• 1 teaspoon kitchen bouquet
• 2 teaspoons butter or 2 teaspoons margarine
• 2 teaspoons unbleached flour
• 1/2 cup water
• 2 teaspoons dry sherry
• 1 teaspoon kitchen bouquet
• 1/2 teaspoon beef bouillon

Recipe

• 1 use meat mallet to pound the steak to 1/4-inch thickness.
• 2 in a 2-cup measure microwave 4 t water and 1 t butter or margarine, uncovered, on 100% power about 45 seconds or until butter is melted.
• 3 stir in stuffing mix, carrot and green onion.
• 4 spread mixture to within 1/2-inch of the edge of the meat.
• 5 roll up jelly-roll style starting with the narrow end.
• 6 tie steak with string or use wooden picks to secure.
• 7 place meat, seam side down, on a nonmetal rack in a shallow baking dish.
• 8 micro-cook, uncovered, on 50% power for 4 minutes.
• 9 meanwhile, stir together 1 t water and 1 t kitchen bouquet.
• 10 brush over the meat roll.
• 11 turn meat roll over.
• 12 brush again with kitchen bouquet mixture.
• 13 micro-cook, uncovered, on 50% power for 4 to 7 minutes more or till meat is done, rotating dish every 2 minutes.
• 14 for the sauce, in a 2-cup measure microwave 2 t butter or margarine, uncovered, at 100% power for 30 to 45 seconds or until butter is melted.
• 15 stir in flour.
• 16 add 1/2 c water, sherry. 1 t kitchen bouquet, and beef granules; mix well.
• 17 micro-cook, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till thickened and bubbly, stirring every 30 seconds.
• 18 slice meat roll into 1/2-inch thick slices.
• 19 remove string or wooden picks.
• 20 serve sauce with meat.