Strip Loin With Garlic Asparagus

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4 cup marinade (diana marinade, steak spice flavour)
• 2 tablespoons worcestershire sauce
• 4 (1/2 lb) thick strip steaks
• 1/4 cup butter
• 6 garlic cloves, minced
• 1 lb asparagus spear, blanched
• lemon wedge

Recipe

• 1 stir diana marinade with worcestershire sauce. pour 2/3 cup of the marinade mixture over the steaks; marinate for 30 minutes, turning once. meanwhile, combine remaining marinade mixture, butter, and garlic in a small saucepan. cook stirring, over medium heat until saucy and fragrant; keep warm. preheat grill to medium-high. remove steaks from marinade and pat dry. discard used marinade. grill steaks for 4-5 minutes per side or until cooked to preferred doneness. brush steaks with enough butter mixture to lightly coat; rest for 5 minutes. meanwhile grill the asparagus for 5 minutes, turning and basting with remaining butter mixture. transfer to a serving platter and top with the steaks, serve with lemon wedges.
• 2 tip: for perfectly blanched asparagus, cook in boiling salted water for 2 to 3 minutes, drain and quickly rinse under cold running water until cool.
• 3 health-it-up twist: to reduce the fat, omit garlic butter mixture and brush grilling steaks and asparagus with diana marinade garlic and herb flavour instead.