Korean Grilled Beef

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 3/4 lb skirt steak
• 2 tablespoons light soy sauce
• 2 tablespoons vinegar
• 2 garlic cloves, crushed
• 2 teaspoons dijon mustard
• salt & freshly ground black pepper

Recipe

• 1 score the meat deeply crosswise at 1/2-inch intervals. this allows the meat to absorb more of the marinade and cook more evenly.
• 2 mix soy sauce, vinegar, garlic and mustard together. add meat and turn in the marinade to make sure all sides are coated with the sauce. marinade for 10 minutes.
• 3 preheat grill or broiler. remove meat and discard marinade. place on grill or broiler about 3-4 inches from the heat source. grill 5-7 minutes. a meat thermometer should read 145. remove to a carving board and add salt and pepper to the cooked steak.
• 4 slice steak across the grain, making sure to capture the juices.
• 5 serve over rice and pour the juices on top.