Skillet Sirloin Strips

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 tablespoons cornstarch, divided
• 1/2 teaspoon ginger powder
• 1 (10 ounce) can beef broth
• 2 tablespoons low sodium soy sauce
• 1 teaspoon black pepper (or to taste)
• 1/2 teaspoon salt
• 1 lb boneless sirloin steak, cut into thin slices
• 2 tablespoons vegetable oil
• 2 teaspoons sesame oil
• 1 -2 tablespoon minced fresh garlic (or to taste)
• 2 teaspoons dried chili pepper flakes (optional or to taste)
• 1 large red bell pepper, seeded and sliced (can use a green pepper)
• 1 onion, sliced
• cooked rice

Recipe

• 1 in a bowl whisk together 2 tablespoons cornstarch with ginger powder, beef broth and soy sauce and black pepper; set aside.
• 2 in another medium bowl combine 2 tablespoons cornstarch with 1/2 teaspoon salt, add in the steak strips; toss to coat with the mixture.
• 3 heat vegetable oil and 2 teaspoons sesame oil in a large skillet over high heat; add in the beef/cornstarch mixture and saute for about 4 minutes or until browned, adding in the garlic and chili flakes (if using) the last 2 minutes of cooking.
• 4 add in the bell pepper and onion; saute for about 6-8 minutes or until tender.
• 5 add in the broth mixture; reduce heat and simmer for about 3-5 minutes or until thickened.
• 6 serve over cooked rice.