Simple Szechuan Stir-fry -- Healthy

Total Time: 15 mins Preparation Time: 8 mins Cook Time: 7 mins

Ingredients

• Servings: 6
• 2 tangerines
• 1/4 cup stir-fry sauce, spicy szechuan is called for
• 1/2 red bell pepper, seeded and cubed
• 1/2 green bell pepper, seeded and cubed
• 1 medium onion, peeled and cut into wedges (i prefer sweets like walla walla or vidalia)
• 1 lb flank steak, thinly sliced
• sesame seeds, to garnish (optional)

Recipe

• 1 zest and juice first tangerine; peel and section the second.
• 2 in a bowl, combine 1/3 cup juice, 1tsp zest and 1/4 cup of spicy szechuan stir-fry sauce; set aside.
• 3 in a greased skillet over medium high heat, cook the peppers and onions for about 3minutes.
• 4 add the sliced flank steak and cook for another 3 minutes, stirring.
• 5 add the sauce mixture and the tangerine sections, then cook for 1minute.
• 6 serve with rice and garnish with sesame seeds, if desired.
• 7 enjoy! ;).