Slow Cooked Smothered Swiss Steak

Total Time: 10 hrs 15 mins Preparation Time: 15 mins Cook Time: 10 hrs

Ingredients

• Servings: 4
• 2 teaspoons oil
• 1 1/2 lbs boneless beef top round steaks, trimmed of fat
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium onion, halved lengthwise, thinly sliced
• 1 carrot, shredded
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 (8 ounce) can tomato sauce

Recipe

• 1 heat oil in large skillet over medium-high heat until hot. sprinkle beef with salt and pepper; place in skillet. cook 4 to 6 minutes or until well browned, turning once.
• 2 meanwhile, in 3-1/2 to 4-quart slow cooker, combine onion, carrot and mushrooms; mix well.
• 3 cut browned beef into 4 pieces; place in slow cooker over vegetables. in same skillet, combine soup and tomato sauce; mix well. pour over beef.
• 4 cover; cook on low setting 8 to 10 hours. stir sauce well before serving over beef.