Slow Cooked Swiss Steak

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 3/4 cup all-purpose flour
• 1 teaspoon pepper
• 1 teaspoon onion powder
• 2 lbs boneless round steak
• 2 tablespoons margarine
• 1 can cream of mushroom soup (10 3/4 oz)
• 1 1/3 cups water
• 1 cup sliced celery (optional)
• 1/2 cup onion, chopped
• 1 clove garlic, minced
• 3 teaspoons beef bouillon granules

Recipe

• 1 in a shallow bowl combine flour, pepper, and onion powder.
• 2 cut steak into six serving size pieces; dredge in flour mixture.
• 3 in a skillet brown steak in butter (olive oil is a good substitute here).
• 4 transfer to slow cooker.
• 5 combine remaining ingredients, pour over steaks.
• 6 cover and cook on low for 8-9 hours, or until steak is no longer pink.