Slow Cooker Beef Fajitas

Total Time: 8 hrs 25 mins Preparation Time: 25 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 1 medium green bell pepper, cut into 1/2-inch strips
• 1 medium sweet red pepper, cut into 1/2-inch strips
• 1 medium yellow pepper, cut into 1/2-inch strips
• 1 medium onion, thinly sliced
• 2 lbs boneless beef sirloin, cut into thin strips
• 3/4 cup water
• 2 tablespoons red wine vinegar
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/2 teaspoon cayenne pepper
• 8 (8 inch) flour tortillas, warmed

Recipe

• 1 put peppers, onion and beef in a 5-quart slow cooker.
• 2 combine the rest of the ingredients (except the tortillas)and pour over meat.
• 3 cover and cook on low for 8-9 hours or until the meat is tender.
• 4 put about 3/4 cup of the meat mixture in each tortilla and add toppings of your choice.