Slow Cooker Beef With Caramelized Onions

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 6 cups sweet onions, thinly sliced (about 1 2/3 pounds)
• 2 teaspoons minced fresh garlic
• 2 tablespoons brown sugar
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 lbs round roast or 2 lbs steak, trimmed of all fat
• 2 tablespoons balsamic vinegar
• 1/3 cup beef broth

Recipe

• 1 stir together onions, garlic, sugar, thyme, salt, and black pepper in bottom of a large slow cooker.
• 2 if necessary, cut beef to fit into slow cooker.
• 3 pat beef dry with clean paper towels and place on top of onions.
• 4 mix vinegar and broth together and pour over onions and beef.
• 5 cover and cook on low for 8 hours.
• 6 slice beef across the grain.
• 7 spoon onions atop sliced beef.