Pepper Steak Crock Pot
Total Time: 8 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 8 hrs
Ingredients
- Servings: 4
- 1 1/2 lbs beef london broil beef (etc) or 1 1/2 lbs chuck roast (etc)
- 1/4 cup flour
- 1/8 teaspoon pepper (or more)
- 1 medium onion, chopped
- 1 leek, part only chopped
- 1 garlic clove, minced
- 1 large green pepper, seeded & sliced in strips
- 1 large red pepper, seeded & sliced in strips
- 1 (16 ounce) can diced tomatoes
- 1 1/4 tablespoons beef base or 1 1/4 tablespoons beef bouillon granules
- 1 tablespoon soy sauce
- 2 teaspoons worcestershire sauce
- fluffy rice
Recipe
- 1 cut steak into 1/2 inch strips.
- 2 combine flour& pepper.
- 3 toss with beef to coat thoroughly.
- 4 add to crock pot with onions, leek, garlic, and 1/2 of the peppers. stir.
- 5 combine tomatoes, beef base, soy sauce, and worcestershire sauce.
- 6 pour over beef and onion/pepper mixture to moisten well.
- 7 cover& cook on low 8 hours.
- 8 can go to 12hr if needed.
- 9 at about 7 hours of cook time add rest of peppers.
- 10 cook approx 1 hr more.
- 11 serve over rice.
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