Pepper Steak Pasta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 150 g fusilli (pasta spirals)
• 3 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 teaspoon seasoned pepper
• 1/2 cup diced meat, cooked
• butter
• salt
• bacon bits
• shaved parmesan cheese

Recipe

• 1 cook pasta in 1.5l water with 1tbsp salt until al dente.
• 2 while pasta is cooking, heat oil in a saucepan with the garlic, pepper blend and a pinch of salt until the garlic is golden (note: sometimes i use the olive oil the sun-dried tomatoes are packed in).
• 3 add the meat until coated in the sauce and warmed through.
• 4 turn off heat and let the garlic sauce stand
• 5 drain the cooked pasta, then return to the pan on medium heat.
• 6 add the butter and coat the pasta in the melted butter.
• 7 add the garlic sauce and mix well.
• 8 season with salt, bacon bits, and parmesan as you like.
• 9 serve with a side salad of mixed greens for a bit of balance.