Squealer Carnitas With Rodriguez Dipping Sauce #rsc

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• reynolds wrap foil
• 3 lbs lamb roast
• 1/2 lb bacon
• 4 garlic cloves (minced)
• 2 jalapenos (chopped)
• 1/2 red bell pepper (diced)
• 1/2 onion (diced)
• 8 ounces green chilies (chopped)
• 3 tablespoons chili powder
• 1 teaspoon oregano
• 1 teaspoon ground cumin
• 2 tablespoons salt
• 1 tablespoon lime juice
• 1 tablespoon lemon juice
• 2 tablespoons bacon grease
• 1 cup monterey jack cheese
• 2 cups masa harina flour (corn flour)
• 1 teaspoon salt
• 1/4 teaspoon xanthan gum
• 1 1/4 cups warm water
• 1 avocado (sliced)
• 3 limes (wedged)
• 1/2 cup butter
• 2 tablespoons minced garlic
• 2 tablespoons crushed red pepper flakes
• 1 1/2 tablespoons mccormick's montreal brand steak seasoning
• 1 tablespoon garlic powder
• 1 tablespoon garlic salt
• 1 tablespoon natures seasoning
• 1 tablespoon cavenders all purpose greek seasoning
• 2 teaspoons cayenne pepper
• 2 teaspoons maggi seasoning sauce
• 2 tablespoons bacon grease

Recipe

• 1 carnitas:.
• 2 preheat oven to 300 degrees.
• 3 fry bacon in pan till crispy. remove bacon and set aside.
• 4 sautee garlic, jalopenos, red pepper, and onion in bacon grease till tender.
• 5 place roast on renolds wrap foil inside a roasting pan. leave enough foil on top to wrap completely.
• 6 cut criss-cross slits into top of the lamb so seasoning can slip into the meat easily.
• 7 in a bowl combine green chilies, chili powder, salt, oregano, cumin, sauteed mixture, lime juice, and lemon juice. mix well and spread on top of the roast.
• 8 drizzle top with 2 tablespoons of bacon grease.
• 9 seal renolds wrap foil securely and place roasting pan in the oven.
• 10 cook for 4 hours (meat should be so tender it falls apart).
• 11 use 2 forks and shred roast while still warm.
• 12 put meat in a casserole dish and sprinkle with monterrey jack cheese. put back in oven to brown for 10 minutes at 400 degrees.
• 13 serve with homemade corn tortillas, cheese meat mixture, crumbled bacon, and a slice of avacodo.
• 14 top with a fresh squeeze of lime and dip in rodriguez dipping sauce.
• 15 tortillas:.
• 16 mix flour, xanthan gum, and salt, then add warm water.
• 17 knead until a soft dough forms, adding more water or flour as needed.
• 18 wrap dough in plastic wrap and let sit 30 minutes.
• 19 divide dough into about 12 balls, about 1/2-inch in diameter each.
• 20 use tortilla press to make tortillas.
• 21 heat large non-stick skillet over medium-high heat. spray with pam.
• 22 cook tortilla about 30 seconds, turn to other side when slightly brown.
• 23 rodriguez dipping sauce:.
• 24 put everything into a bowl and microwave till melted.
• 25 stir well and serve in a ramekin for dipping.