Steak Kabobs

Total Time: 4 hrs 20 mins Preparation Time: 4 hrs Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 can tomato soup
• 1 clove garlic, minced
• 2 tablespoons salad oil
• 2 tablespoons wine vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon oregano
• 1 dash thyme
• 1 -1 1/2 lb sirloin steak, cut into cubes
• bell pepper, cut into cubes
• onion, cut into cubes (vidalia if available! and any other veggie you like)

Recipe

• 1 combine sauce ingredients (i usually double the sauce so you can have extra to dip into).
• 2 separate into 2 bowls--1/3 in one 2/3 in another.
• 3 marinade the steak in the bowl with the smallest amount for about 4 hours.
• 4 place all items on kabob skewers and place on grill.
• 5 baste with some of the sauce that was set aside earlier.
• 6 grill until desired doneness in steak.
• 7 heat left over sauce.
• 8 serve with extra sauce to dip in.