Rock Bottom Brewery Beer Battered Salmon

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 cups pale ale
• 4 cups water
• 2 lbs flour
• 6 ounces flour
• 2 tablespoons baking soda
• 1 tablespoon salt
• 2 tablespoons paprika
• 4 ounces granulated sugar, by weight
• 2 thick salmon steaks
• cooking oil (can use canola, or other)

Recipe

• 1 preheat oil to 350 degrees.
• 2 combine beer and water in mixing bowl.
• 3 slowly incorporate other ingredients until smooth. be sure to keep the batter as cool as possible.
• 4 when ready, cut salmon into individual thumb-sized pieces.
• 5 coat fish pieces entirely in batter and let some excess drain.
• 6 immerse in preheated 350 degree f oil until golden brown. serve with caution, very hot!