Steak On A Stick

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 1/2 cup soy sauce
• 1/4 cup olive oil
• 1/4 cup water
• 2 tablespoons molasses
• 2 teaspoons mustard powder
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 lbs flank steaks, cut into thin strips
• 32 wooden skewers, soaked in water (8 inch long)

Recipe

• 1 in a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder.
• 2 seal and shake the bag to mix together.
• 3 add steak strips to the bag and seal. refrigerate for at least 8 hours to marinate. (i usually leave it longer, like until the next day.).
• 4 preheat the oven's broiler.
• 5 thread meat onto skewers and place on a broiling rack.
• 6 broil the steak for 3 to 4 minutes on each side.
• 7 arrange on a platter to serve.