Stuffed Steak Burgunday

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 lbs flank steaks, tenderized
• 4 cups breadcrumbs, plain
• 1/2 cup butter, melted
• 1/2 cup bacon fat, melted
• 1 small onion, minced
• 1 teaspoon poultry seasoning
• salt
• pepper
• 1/4 cup water
• 1/4 cup flour
• 4 tablespoons butter
• 1/4 cup water
• 10 ounces cream of mushroom soup
• 1/2 cup water
• 1 cup burgundy wine

Recipe

• 1 place steak on cutting board.
• 2 combine the bread crumbs, bacon fat, onion, poultry seasoning, salt and pepper and 1/4 cup water to make dressing. mix well.
• 3 spread dressing on top of the steak and roll. tie closed with kitchen string.
• 4 lightly roll steak in flour.
• 5 in large skillet, melt butter and brown meat on all sides.
• 6 add 1/4 cup water, cover and reduce heat. add more water as necessary to keep from burning steaks.
• 7 when steaks are tender add the soup, water and wine. cook about 15 minutes until the soup is well blended.