Flank Steak Marinated With Shallots And Pepper

Total Time: 17 mins Preparation Time: 17 mins

Ingredients

• Servings: 4
• 1/2 cup shallot, chopped
• 1/4 cup red wine vinegar
• 2 tablespoons balsamic vinegar
• 1 teaspoon ground black pepper, divided
• 1 (1 lb) flank steak, trimmed
• 1/4 teaspoon salt

Recipe

• 1 combine first 3 ingredients in a large zip-top plastic bag; ad 1/2 tsp pepper and steak. seal and marinate in refrigerator 8 hours or overnight, runing occasionally.
• 2 prepare grill or broiler.
• 3 remove steak from bag; discard marinade. sprinkle steak with 1/2 teaspoons pepper and salt. place steak on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness. cut steak diagonally across grain into thin slices.
• 4 the time does not include marinating.